High phenolic olive oil has been clinically proven to boost the immune system, enabling the body to fend off diseases such as cancer, Alzheimer’s, and inflammatory disorders.
TRIPOLIS, GREECE, May 19, 2020 /24-7PressRelease/ — Staying healthy and strong is imperative when you want to live a long and happy life. A fit immune system is pivotal in the maintenance of good health and it can be achieved by keeping a healthy diet. The incorporation of immune boosters such as HYPERELEON® High Phenolic Olive Oil can also be of great help when looking to improve your health. As a matter of fact, high phenolic olive oil extra virgin oils (EVOO) are quite famous and have been highly regarded by medical organizations for their amazing health benefits. G-Team has proven to be a leader in the production of extra virgin olive oil. It’s leading product, Hypereleon high phenolic olive oil, has won numerous accolades including the Aristoleo Awards and the Olympia Gold Awards in 2018 and 2019. It was also ranked third in the World Best Healthy EVOO Contest 2020. They can owe their success to a number of factors but perhaps what truly makes high phenolic EVOOs stand out from other immune boosters is their lack of harmful side effects.
High phenolic olive oil is the type of olive oil that has a concentration of 250 grams of polyphenols for every 1,000 grams of the oil. High phenolic olive oil is dose-dependent; this means that the more you take it, the more potential health benefits you receive. There are several methods that can be used to determine the phenolic profile of EVOO. Two of the most common procedures are High Performance Liquid Chromatography (HPLC) and Nuclear Magnetic Resonance (NRM). While the former method is quite affordable, it can only provide an approximation of the polyphenols found in the olive oil. On the other hand, NRM provides a more detailed analysis as it charts out the concentration of each phenolic compound present in the olive oil.
Phenolic compounds, otherwise known as polyphenols, are what bring about the nutritional and health benefits in the high phenolic olive oils. They’re organic compounds that are found in nuts, fruits, legumes, vegetables, as well as some beverages such as tea. There are also other polyphenols that are particularly distinctive to olive oil. These unique phenolic compounds are extracted when the olives are being crushed to release juices in a process known as malaxation. Two of the most beneficial phenolic compounds are oleocanthal and oleacein which are known for their slightly bitter taste and peppery effect at the back of the throat. These qualities may seem synonymous with flaws for people who’re accustomed to purchasing olive oil based on taste. Thus, it’s always wise to check the full phenolic profile of products before making a purchase.
Research shows that high phenolic olive oil has numerous health and nutritional benefits. Albeit this type of oil can be linked to the improvement of some of the most menacing conditions, it’s important to remember that it isn’t an elixir. Instead, the extra virgin olive oil is a natural healthy food substance that provides great benefits when used by a person who has an overall balanced lifestyle. Here are some of the potential benefits that come with using high phenolic olive oil.
Improves Mental Health
Polyphenols have been proven by research to curb the development of neurodegenerative diseases such as Alzheimer’s, Parkinson’s disease, and Dementia.
Reduces Cancerous Growths
Oleocanthal, a phenolic compound found in extra virgin oil, is known to release enzymes that cause the rupture of cancerous cells without harming other healthy cells.
High phenolic olive oil has antioxidants that help reduce swelling, thus reducing the chances of inflammation which can be rather excruciating.
Provide Healthy Fats
Extra virgin olive oil, unlike other oils, provide healthy fats that reduce the risk of obesity, a condition that can lead to other health risks.
Whilst studies have shown that cooking with olive oil is great, some vital polyphenols found in high phenolic olive oil can be destroyed when exposed to high temperatures. The best way to get all the benefits of extra virgin oil is by using it raw in salad and dressings. This will also ensure that you get the best value for your money as high phenolic olive oil can be quite expensive.
G-TEAM is a company that provides great health and wellness solutions from Greek agricultural products. The team is driven by their love for mother nature and believes in the value that comes from Greek produce, especially those that surround olive oil and other olive products. The company has been around for over three generations, amassing extensive knowledge on how to safely leverage the nutritional and health benefits of plant-based products.
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