Saint Germain Catering of Northern Virginia offers unique healthy options for catered meals

FAIRFAX, VA, May 09, 2018 /24-7PressRelease/ — Saint Germain Catering wants customers to know that you don’t have to eat the typical carb loaded office catered lunch. CEO Mina Ebrahimi and Executive Chef Jeff Witte have worked hard to revamp their corporate menu and develop unique menu options that offer smart catering options that suit the needs of all their clients. While the entrees, side dishes and desserts prepared by the Northern Virginia catering company are made with fresh, local ingredients whenever possible, the company also offers low carb, gluten-free and vegan meals for customers who are trying to include more fruits, vegetables and other wholesome foods in their diets. As the needs of their customers have changed, so have the menu options at Saint Germain Catering. Mina Ebrahimi knows that as food allergies have risen in the USA it was time for Saint Germain to lead by example in the catering world and offering custom options for clients dealing with dietary restrictions.

As the need for busy working professionals seeking quick, upscale, healthy lunches during their busy workweek have increased, Saint Germain introduced Bento Box Meals to their clients and the reviews have been Five Stars. Saint Germain individually boxed meals include, executive bento boxes, generous entrée salads and complete sandwich meals. While a creative sandwich meal is always a great option, the Bento box main entree choices include Mediterranean Salmon, Honey-Kissed Chicken, Sonoma Shrimp and an Asian Steak Salad. Bento entrees are served with sides such as quinoa, rice salad or fingerling potatoes and are accompanied by a variety of fresh vegetables including, shiitake mushrooms and cherry tomatoes. Vegan boxed meals include pesto vegetable kabobs with arugula pesto, roasted chickpeas and seasonal salad, and vegan stir-fry with tofu, brown rice, carrots, celery, broccoli and peppers tossed in a house soy-lime sauce. Many of these are gluten-free and the Saint Germain team is happy to make changes in order to meet the needs of clients with dietary restrictions.

One of the most popular Go-To items on the menu is the Light Fare Lunch Buffet. This option is a great choice for an office luncheon a special family occasion at home. Grilled salmon in citrus fumet broth and sliced chicken breast in herb jus are included in this package, served alongside SGC’s grilled vegetable medley, herb parmesan chips, garden salad with duo of house made dressings and signature cookies. Saint Germain always offers the highest quality ingredients and fresh options for their clients which is why they are the number one caterer in Northern Virginia.

Saint Germain Catering also offers full-scale, professional catering services for weddings, bridal showers, anniversaries, birthdays and other special celebrations at a variety of venues throughout the Northern Virginia, DC and Maryland areas. The company takes time to make sure each customer’s event unfolds flawlessly from beginning to end, leaving guests well-fed and happy. Customers interested in scheduling with Saint Germain can contact SGC directly or visit its website, where a variety of menus are listed for customers to browse.

Founded in 1998 by Mina Ebrahimi, Saint Germain Catering started as a corporate catering company servicing the Tysons Corner, VA market. As our reputation for superior service and high-quality food became known among the area’s top Fortune 500 companies, clients began requesting Mina to coordinate and cater their family’s anniversary parties, Bat Mitzvahs, weddings and special celebratory events.

Today, Saint Germain Catering is the largest woman-owned catering company in the country. We manage up to 200 events per day and serve more than 7,000 people each day throughout Washington, DC, Maryland and Virginia. Our versatile menu offerings include cuisine from all around the world with a focus on incorporating locally farmed meat, cheese and produce into our fresh and healthy dishes. We truly understand every aspect of full-service and drop-off catering and take great pleasure in ensuring our client’s special day progresses flawlessly from the delivery of a sandwich platter to formal wedding setups.

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